Date Range
Date Range
Date Range
Getting messy in the kitchen since 2007.
Restaurant reviews in London and beyond. Friday, 9 March 2018. It stands to reason, or it should come as no surprise to learn, that the best and the worst restaurant reviews are the easiest to write. Plenty of examples of both can be found on this blog, from the jaw-dropping perfection of the reborn Roganic. And rural idyll of the Parkers Arms. To the filth-strewn dining hall of JRC Global BUffet. And the cynically grim Playboy Club. Oysters were cool and fresh and contained plent.
Sunday, February 05, 2012. I really, really dislike the new and growing trend towards quick and easy recipes. Stretched with life and kids? Sandwich away my dear friends. Let it not be said that I am anything but tolerant. It is, as all of these culinary missions are, a bit of a faff, but the final result is so good that it is definitely worth.
In 2007 Hugh and Fiona decided that it might be a good time to start planning to realise their dream of giving up their jobs and lives in the UK and moving to France to live at a slower pace doing things that they really enjoy. Our new home in France. While looking for a house to rent, somewhere to base ourselves while we hunt for the right property, we found the perfect house in the perfect spot -and with the help of the lovely people at Cle Rouge Immobilier. In Duras it is ours! .
Dinner should always be easy . A Chicken and Avocado warm salad - A Bird in the Hand. I love, love, love chicken and avocado. Creamy smooth avos and deliciously juicy chicken thighs. Wednesday, 12 August 2015. are you a breast or a leg person? Fabulous breast of lamb from Layer Marney lamb, bought at the Essex Food festival. Put on top of sliced onions in pan.
Cooking and Feasting with Scandinavian Flair. Friday, 30 April 2010. Sunday, 28 March 2010. Hot buns full of heresy. What inspired such subversive behaviour in the week leading to Easter? First, .
A little bit of piglet and a lot of greedy. Tuesday, 30 June 2015. The best of A Greedy Piglet. It was all the way back in 2011 that I posted this originally, back on the original Greedy Piglet blog. This was the first time that I met the inimitable Carol Ford, and realised just how much I love fresh produce. By the way, the vinegar keeps amazingly well. I still have a teeeny bit left from this 2011 batch, and it is still rich and delicious.
Blog by a stay-at-home mummy to two beautiful little girls. Random musings on the daily life of a crafty mummy, including adventures in our caravan and occasional chat about my life with on and off depression and newly diagnosed Coeliac disease. Expect lots of crafting, baking, sparkles and pink things! Monday, 29 June 2015.
Wednesday, October 29, 2014. Wednesday, October 29, 2014. Tuesday, September 2, 2014. DUNKIN DONUTS OPENING DAY SANTA MONICA! Welcome to the neighborhood Dunkin! Tuesday, September 02, 2014. Sunday, August 24, 2014. Over here at The Foodie Girls.
Cakes Cakes and MORE CAKES. Baked Ricotta with Cherries in a Vanilla Syrup. Baked Ricotta with Cherries in a Vanilla Syrup. Mixed mushroom and mozzarella pasta. Brown sugar sponge cake with caramelised pears.
FUNDRAISER FOR H A I T I. FUNDRAISER FOR H A I T I. Events for the Week of Oct 19-25. Dine Out Fort Lauderdale through Nov.
The ramblings of an Edinburgh based food and history geek. Currently blundering through life with the help of good food, good books, and good friends. Sunday, 12 July 2015. The pop up restaurant scene in Edinburgh seems to be having somewhat of a revival. After the initial wave a few years ago, based in peoples homes, the second round is a little different - more in the form of themed takeovers in established venues, advertised through word of mouth and social media.
Just an ordinary guy who loves his food. Friday, July 24, 2015. Ever since I ate really good bluefin tuna from Sushi Tokami. Since they serve bluefin at a not-so-exorbitant price. When I saw photos of awesome bluefin tuna from this newly-opened restaurant called MaguroDonya Miuramisakikou, I knew I had to try it, since the tagline was that the restaurant served top quality hon maguro at reasonable prices.